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Apple Streusel Mince Pie Recipe

This Apple Streusel Mincemeat Pie is a delightful twist on a classic! Layers of sweet apples and rich mincemeat are topped with a buttery, crunchy streusel, creating a flavor explosion in every bite. Perfect for holiday gatherings or any special occasion, this recipe is sure to impress even the pickiest eaters. The beautiful golden-brown streusel topping makes it as visually appealing as it is delicious. A guaranteed family favorite!

Prep Time 25 mins
Cook Time 65 mins
Calories 600.8 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Apple Streusel Mince Pie 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Streusel Mince Pie

  • 1 (9-inch) unbaked pastry shell
  • 4 medium apples (about 4 cups), peeled, cored & sliced
  • 11 tablespoons all-purpose flour
  • 3/4 cup unsalted margarine
  • 1 1/2 cups mincemeat
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • Not found in recipe
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 pinch salt

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How to Make Apple Streusel Mince Pie

  1. Preheat oven to 425°F (220°C).
  2. Peel, core, and slice 4 medium apples (about 4 cups).
  3. In a large bowl, toss apples with 3 tablespoons all-purpose flour and 1/4 cup (0.5 sticks) melted unsalted margarine.
  4. Gently place the apple mixture into a 9-inch pie crust.
  5. Spread 1 1/2 cups mincemeat evenly over the apples.
  6. In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
  7. Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  8. Stir in 1/2 cup chopped walnuts or pecans (optional).
  9. Sprinkle the streusel topping evenly over the mincemeat.
  10. Bake in the lower third of the preheated oven for 10 minutes.
  11. Reduce oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Let the pie cool completely on a wire rack before serving. Serve with whipped cream or vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

276g

Fat

34g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Holiday Event Dietary Low Sodium Low In Something Apples 4 Hours Or Less