Black Cat Recipe

Unleash your inner feline with this bewitchingly delicious Black Cat Martini! Made with Blavod, the world's first black vodka from the United Kingdom, this spooky yet sophisticated cocktail is perfect for Halloween or any time you crave something unique. The mysterious black color, derived from the rare Burmese herb black catechu, adds a touch of drama, while Blavod's smooth, pure taste delivers an unexpectedly refined experience. Prepare to be captivated by this elegant and easy-to-make martini.

Prep Time 2 mins
Cook Time 2 mins
Calories 138.7 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Black Cat 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Cat

  • Vodka
  • Chambord Raspberry Liquor

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How to Make Black Cat

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Blavod Black Vodka.
  3. Add 1 ounce of dry vermouth (or to taste).
  4. Add a few dashes of orange bitters (optional).
  5. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled martini glass.
  7. Garnish with a black olive or a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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