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Austrian Avalanch Recipe

Experience the thrill of the Austrian Alps with this dangerously delicious Avalanche cocktail! A quick and easy 3-minute recipe that blends the richness of cream with the vibrant notes of Chambord and vodka. Perfect for après-ski or any celebration.

Prep Time 1 mins
Cook Time 3 mins
Calories 187.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Austrian Avalanch

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Austrian Avalanch

  • 1 oz Heavy Cream
  • 0.75 oz Simple Syrup
  • 2 oz Vodka
  • Chambord Raspberry Liquor
  • Ice Cubes
  • Ice

How to Make Austrian Avalanch

  1. Fill an ice-filled mixing glass with 2 oz Vodka, 1 oz Chambord, 0.75 oz simple syrup, and 1 oz heavy cream.
  2. Shake vigorously for 15 seconds until well-chilled.
  3. Double strain into a chilled rocks glass filled halfway with ice.
  4. Garnish with three fresh raspberries on a cocktail skewer (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

27g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Beverages French Easy European Austrian Cocktails Number Of Servings 3 Steps Or Less