Austrian Avalanch Recipe

Experience the thrill of the Austrian Alps with this dangerously delicious Avalanche cocktail! A quick and easy 3-minute recipe that blends the richness of cream with the vibrant notes of Chambord and vodka. Perfect for après-ski or any celebration.

Prep Time 1 mins
Cook Time 3 mins
Calories 187.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Austrian Avalanch 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Austrian Avalanch

  • 1 ounce heavy cream
  • ¾ ounce simple syrup
  • 2 ounces vodka
  • 1 ounce Chambord raspberry liqueur
  • for ice-filled mixing glass and half-filled rocks glass
  • for ice-filled mixing glass and half-filled rocks glass
  • 3 fresh raspberries (for garnish)
  • 1 cocktail skewer (for garnish)

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How to Make Austrian Avalanch

  1. Fill an ice-filled mixing glass with 2 oz Vodka, 1 oz Chambord, 0.75 oz simple syrup, and 1 oz heavy cream.
  2. Shake vigorously for 15 seconds until well-chilled.
  3. Double strain into a chilled rocks glass filled halfway with ice.
  4. Garnish with three fresh raspberries on a cocktail skewer (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

27g

Carbs

0g