Ingredients for Austrian Avalanch
- 1 ounce heavy cream
- ¾ ounce simple syrup
- 2 ounces vodka
- 1 ounce Chambord raspberry liqueur
- for ice-filled mixing glass and half-filled rocks glass
- for ice-filled mixing glass and half-filled rocks glass
- 3 fresh raspberries (for garnish)
- 1 cocktail skewer (for garnish)
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How to Make Austrian Avalanch
- Fill an ice-filled mixing glass with 2 oz Vodka, 1 oz Chambord, 0.75 oz simple syrup, and 1 oz heavy cream.
- Shake vigorously for 15 seconds until well-chilled.
- Double strain into a chilled rocks glass filled halfway with ice.
- Garnish with three fresh raspberries on a cocktail skewer (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
27g
Carbs
0g