Ingredients for Basil Grande
- Fresh Strawberries
- Fresh Basil Leaves
- Vodka
- Chambord Raspberry Liquor
- Grand Marnier
- Cranberry Juice
How to Make Basil Grande
- Gently muddle 5-6 fresh strawberries and 8-10 large basil leaves in the bottom of a cocktail shaker.
- Add 1.5 ounces of Chambord, 1 ounce of fresh lime juice, and 0.75 ounces of simple syrup (or to taste) to the shaker.
- Fill the shaker with ice.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Double strain the mixture into a chilled martini glass using a fine-mesh strainer and a Hawthorne strainer (to remove ice and seeds).
- Garnish with a dusting of freshly ground black pepper and a single, fresh basil leaf.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g