Ingredients for Chocolate Fudge Cookies With Toffee Dried Cherries
- All Purpose Flour
- Unsweetened Dutch Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- Unsalted Butter
- Dark Brown Sugar
- Granulated Sugar
- 2 large eggs
- Pure Vanilla Extract
- Dried Sour Cherries
- Bitter Chocolate
- 1 cup toffee pieces
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How to Make Chocolate Fudge Cookies With Toffee Dried Cherries
- Preheat oven to 350°F (175°C). Line two heavy baking sheets with parchment paper.
- Sift together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy (about 2 minutes).
- Add 2 large eggs one at a time, beating well after each addition and scraping down the sides of the bowl.
- Beat in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined. The batter will be thick.
- Stir in 1 cup toffee pieces and 1 cup plump, soft dried cherries.
- Drop heaping tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 15-18 minutes, or until the edges are set and the centers are slightly soft. Rotate baking sheets halfway through.
- Cool on baking sheets for 3-5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container, layered with parchment paper, for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
15g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Eggs Dairy Fruit American Canadian Oven Easy Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Eggs Dietary Gifts Oamc Freezer Make Ahead Ontario Pitted Fruit Cherries Taste Mood Sweet Equipment Number Of Servings
