Chocolate Fudge Cookies With Toffee Dried Cherries Recipe

Indulge in the ultimate cookie experience! These decadent Chocolate Fudge Cookies with Toffee Dried Cherries boast a delightfully crispy exterior giving way to a soft, chewy center. A symphony of rich dark chocolate, tangy sour cherries, and crunchy toffee pieces creates an irresistible flavor combination. Adapted from Regan Daley's "In the Sweet Kitchen," these gooey treats are perfect warm from the oven or enjoyed later. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 40 mins
Calories 108.2 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Chocolate Fudge Cookies With Toffee Dried Cherries

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fudge Cookies With Toffee Dried Cherries

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How to Make Chocolate Fudge Cookies With Toffee Dried Cherries

  1. Preheat oven to 350°F (175°C). Line two heavy baking sheets with parchment paper.
  2. Sift together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy (about 2 minutes).
  4. Add 2 large eggs one at a time, beating well after each addition and scraping down the sides of the bowl.
  5. Beat in 1 teaspoon vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients in three additions, mixing until just combined. The batter will be thick.
  7. Stir in 1 cup toffee pieces and 1 cup plump, soft dried cherries.
  8. Drop heaping tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 15-18 minutes, or until the edges are set and the centers are slightly soft. Rotate baking sheets halfway through.
  10. Cool on baking sheets for 3-5 minutes before transferring to a wire rack to cool completely.
  11. Store in an airtight container, layered with parchment paper, for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

15g

Carbs

5g