Ingredients for Amish Sour Cream Apple Pie
- 1 cup sour cream
- 1 large egg
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 6 cups peeled and sliced apples
- 1 unbaked 9-inch pie crust
- 1/2 cup brown sugar
- 1/4 cup cold butter
- 1/4 teaspoon ground cinnamon
- 1/4 cup rolled oats
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How to Make Amish Sour Cream Apple Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, beat 1 cup sour cream and 1 large egg until well combined.
- Add 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon salt, and 1 teaspoon vanilla extract. Mix until a smooth dough forms.
- Gently fold in 6 cups peeled and sliced apples (such as Granny Smith, Honeycrisp, or a mix).
- Pour the apple mixture into a 9-inch pie plate.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup rolled oats, 1/4 cup cold butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- Bake the pie for 25 minutes.
- Remove the pie from the oven and evenly sprinkle the crumb topping over the apples.
- Bake for an additional 20 minutes, or until the crust is golden brown and the apples are tender. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
1192g
Fat
361g
Carbs
145g