Amish Sour Cream Apple Pie Recipe

This Amish Sour Cream Apple Pie recipe is a delightful twist on a classic! Simple to make, yet bursting with flavor, this recipe features a tender, melt-in-your-mouth crust thanks to the secret ingredient: sour cream. The easy-to-follow instructions and homemade crumb topping make this pie perfect for both beginner and experienced bakers. Get ready to enjoy a taste of Amish country comfort!

Prep Time 20 mins
Cook Time 65 mins
Calories 3220.1 kcal
Protein 59g
Rating 4.6 (49 Reviews)
Amish Sour Cream Apple Pie 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Sour Cream Apple Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Sour Cream Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amish Sour Cream Apple Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, beat 1 cup sour cream and 1 large egg until well combined.
  3. Add 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon salt, and 1 teaspoon vanilla extract. Mix until a smooth dough forms.
  4. Gently fold in 6 cups peeled and sliced apples (such as Granny Smith, Honeycrisp, or a mix).
  5. Pour the apple mixture into a 9-inch pie plate.
  6. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup rolled oats, 1/4 cup cold butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
  7. Bake the pie for 25 minutes.
  8. Remove the pie from the oven and evenly sprinkle the crumb topping over the apples.
  9. Bake for an additional 20 minutes, or until the crust is golden brown and the apples are tender. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

1192g

Fat

361g

Carbs

145g