Eggs Baked In Sour Cream Recipe

Name: Eggs Baked In Sour Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 ½ cups sour cream; Dry Breadcrumbs; 4 tablespoons (½ stick) butter, melted; 4-6 large eggs; 2 tablespoons freshly grated Parmesan cheese

Indulge in these creamy, dreamy baked eggs! A simple yet elegant recipe, perfect for brunch, a light dinner, or a special breakfast treat. Tender eggs baked in a rich sour cream sauce, topped with buttery breadcrumbs and a sprinkle of parmesan cheese. Ready in under 30 minutes!

Prep Time 10 mins

Cook Time 20 mins

Calories 480.6 kcal

Protein 29g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs Baked In Sour Cream

1 ½ cups sour cream
Dry Breadcrumbs
4 tablespoons (½ stick) butter, melted
4-6 large eggs
2 tablespoons freshly grated Parmesan cheese

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How to Make Eggs Baked In Sour Cream

Preheat oven to 350°F (175°C).
Grease a shallow casserole dish (approximately 8x8 inches).
In a bowl, combine 1 ½ cups of bread crumbs and 2 tablespoons of melted butter. Mix well.
Spread half of the breadcrumb mixture evenly in the prepared casserole dish.
Pour 1 ½ cups of sour cream over the breadcrumbs.
Carefully crack 4-6 large eggs on top of the sour cream, spacing them evenly.
Sprinkle the remaining breadcrumb mixture over the eggs.
Top with 2 tablespoons of freshly grated Parmesan cheese.
Bake for 15-20 minutes, or until the eggs are set to your liking and the topping is golden brown.
Let cool slightly before serving. Enjoy!