Blepandekager Danish Apple Pancakes Recipe

Ingredients for Blepandekager Danish Apple Pancakes

• 2 large eggs
• 1 cup milk
• 2 cups all-purpose flour
• 1/2 cup granulated sugar + 2 tablespoons granulated sugar (for topping)
• 1/4 teaspoon salt
• Cream
• Apples
• 2 tablespoons butter (for apples) + 1 tablespoon butter (for topping)
• Cinnamon
• Lemon, Juice Of

How to Make Blepandekager Danish Apple Pancakes

1. In a large bowl, lightly beat 2 large eggs.
2. Add 1 cup of milk to the beaten eggs and whisk to combine.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Stir in 1/2 cup heavy cream.
5. Peel and thinly slice 2-3 medium apples (about 3 cups).
6. Melt 2 tablespoons of butter in a large skillet over medium heat. Sauté the apple slices until softened and lightly browned, about 5-7 minutes.
7. Preheat oven to 260°C (500°F).
8. Grease a 9-inch oven-safe skillet or baking dish with butter.
9. Arrange the sautéed apple slices evenly in the bottom of the prepared dish.
10. Pour the batter over the apples.
11. Bake for 25-30 minutes, or until the pancake is golden brown and cooked through.
12. Remove from oven and sprinkle generously with a mixture of 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
13. Dot the top with 1 tablespoon of butter.
14. Return to the oven for 5-7 minutes, or until the butter is melted and the pancake is lightly browned.
15. Let cool slightly before sprinkling with a squeeze of fresh lemon juice.
16. Cut into wedges and serve warm.