Ingredients for Angel Hair With Lemon And Pine Nuts
- 8 ounces angel hair pasta
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- juice of 1 lemon
- zest of 1 lemon
- 1/4 cup chopped fresh flat-leaf parsley
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How to Make Angel Hair With Lemon And Pine Nuts
- Bring a large pot of salted water to a boil. Add 8 ounces of angel hair pasta and cook according to package directions until al dente. Reserve 2 tablespoons of pasta cooking water before draining.
- While the pasta cooks, heat 2 tablespoons of olive oil in a small saucepan over medium-low heat. Add 2 cloves of minced garlic and cook until softened, about 2 minutes. Transfer the garlic-infused oil to a large bowl.
- Add 1/4 cup of pine nuts to the bowl. Lightly crush them with the back of a fork. Add the zest and juice of 1 lemon, 1/4 cup chopped fresh parsley, salt, and freshly ground black pepper to taste.
- Add the drained pasta to the bowl with the lemon mixture. Toss to combine, adding the reserved pasta water 1 tablespoon at a time until the sauce reaches your desired consistency.
- Serve the pasta warm or at room temperature. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
12g
Carbs
15g
