Apple Chutney From The Duck Soup Inn Recipe

Ingredients for Apple Chutney From The Duck Soup Inn

• Granny Smith Apples
• Onion
• Brown Sugar
• Water
• Cider Vinegar
• Red Pepper
• Dried Currant
• Fresh Gingerroot
• Garlic
• Salt
• Dry Crushed Red Pepper
• Ground Nutmeg
• Ground Allspice
• Clove

How to Make Apple Chutney From The Duck Soup Inn

1. Combine all ingredients in a heavy-bottomed large saucepan.
2. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
3. Reduce heat to low, and simmer gently, stirring occasionally, for approximately 1 hour, or until the liquid has reduced and thickened to a syrupy consistency.
4. Remove from heat and carefully taste the chutney. Season with salt and freshly ground black pepper to your preference.
5. Allow the chutney to cool completely to room temperature.
6. This chutney can be made up to 1 week in advance.
7. Transfer the cooled chutney to an airtight container. Cover and refrigerate until ready to serve.
8. Bring to room temperature before serving for the best flavor and texture.