Ingredients for Bloody Bull Fight
- Vegetable Juice
- 2 ounces vodka
- Condensed Beef Broth
- 2 dashes hot sauce (adjust to taste)
- Celery Salt
- Cherry Tomatoes
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How to Make Bloody Bull Fight
- Fill a shaker with ice.
- Add 2 ounces of vodka.
- Add 4 ounces of tomato juice.
- Add 1 ounce of lemon juice.
- Add a dash of Worcestershire sauce.
- Add 2 dashes of hot sauce (adjust to your spice preference).
- Add a pinch of salt and freshly ground black pepper.
- Shake well until thoroughly chilled.
- Strain into a chilled glass filled with ice.
- Garnish with a celery stalk or a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
0g
Carbs
1g