Bloody Bull Fight Recipe

Spice up your life with the Bloody Bull Fight cocktail! This vibrant and zesty drink, featured in French's emailed newsletter, is a quick and easy recipe perfect for any occasion. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 171.5 kcal
Protein 5g
Rating Be the first
Bloody Bull Fight 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bloody Bull Fight

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How to Make Bloody Bull Fight

  1. Fill a shaker with ice.
  2. Add 2 ounces of vodka.
  3. Add 4 ounces of tomato juice.
  4. Add 1 ounce of lemon juice.
  5. Add a dash of Worcestershire sauce.
  6. Add 2 dashes of hot sauce (adjust to your spice preference).
  7. Add a pinch of salt and freshly ground black pepper.
  8. Shake well until thoroughly chilled.
  9. Strain into a chilled glass filled with ice.
  10. Garnish with a celery stalk or a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Bloody Bull Fight?

Bloody Bull Fight takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bloody Bull Fight?

Bloody Bull Fight has approximately 171.5 calories per serving, with about 5 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Bloody Bull Fight?

The key ingredients for Bloody Bull Fight are Vegetable Juice, Vodka, Condensed Beef Broth, Hot Sauce, Celery Salt, Cherry Tomatoes. See the full list with measurements above.

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