Bloody Bull Fight Recipe

Spice up your life with the Bloody Bull Fight cocktail! This vibrant and zesty drink, featured in French's emailed newsletter, is a quick and easy recipe perfect for any occasion. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 171.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bloody Bull Fight 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Bull Fight

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How to Make Bloody Bull Fight

  1. Fill a shaker with ice.
  2. Add 2 ounces of vodka.
  3. Add 4 ounces of tomato juice.
  4. Add 1 ounce of lemon juice.
  5. Add a dash of Worcestershire sauce.
  6. Add 2 dashes of hot sauce (adjust to your spice preference).
  7. Add a pinch of salt and freshly ground black pepper.
  8. Shake well until thoroughly chilled.
  9. Strain into a chilled glass filled with ice.
  10. Garnish with a celery stalk or a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

0g

Carbs

1g