The Forktionary Angle
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Definition
A concentrated liquid made from beef, vegetables, and seasonings, designed to be diluted with water before use.
Sensory Profile
TasteSalty, Savory, Umami, Beefy
TextureViscous (when condensed), Thin (when diluted)
AromaCooked beef, Herby, Salty
AcidityLow
Technical Metrics
Nutrition Facts
Per 120ml (diluted) Calories20 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium0 mg
Iron0.2 mg
Potassium40 mg
Chef’s Secret
For a deeper flavor without extra sodium, reduce condensed broth slightly before adding water, then dilute to taste.
Substitutions
Best Match
Beef Stock
1:1 (undiluted)
Provides similar rich beef flavor; use in equal undiluted volume.
Beef Bouillon Cubes/Granules + Water
1 cube per cup water
Convenient, but often higher in sodium and may have less nuanced flavor.
Vegetable Broth + Umami Boost
1:1 + enhancement
Vegetarian option; needs added umami (e.g., soy sauce, mushrooms) to replicate beefy depth.
Mushroom Broth
1:1Offers a rich, savory umami base, good for vegetarian stews, but distinct mushroom flavor.
Buying Guide
Check sodium levels and ingredients for natural flavors versus artificial. Opt for low-sodium if needed.
Flavor Pairings
Stews gravies French onion soup braised meats rice dishes.
