Blue Shark Recipe

Dive into the electrifying Blue Shark cocktail! This vibrant drink packs a powerful punch with its refreshing yet bold flavor profile. Perfect for a sophisticated evening or a lively gathering, the Blue Shark is a must-try for cocktail enthusiasts seeking a unique and unforgettable experience. Prepare to be amazed by its intense yet balanced taste.

Prep Time 2 mins
Cook Time 5 mins
Calories 104 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Blue Shark 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Shark

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Shark? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blue Shark

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz Blue Curaçao, 1 oz White Rum, 0.75 oz Fresh Lime Juice, and 0.5 oz Simple Syrup to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a lime wedge or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g