Blushing Italian Recipe

A vibrant and refreshing twist on a classic Italian aperitivo! This Blushing Italian cocktail combines the bittersweet bite of Campari with the botanical notes of gin and the tartness of grapefruit juice. It's incredibly easy to make, perfect for a quick pre-dinner drink or a sophisticated addition to any gathering. Whether you prefer the classic astringent Campari or the sweeter version, this recipe is easily adaptable to your taste.

Prep Time 2 mins
Cook Time 5 mins
Calories 165.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Blushing Italian 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blushing Italian

  • 1.5 ounces Gin
  • 2 ounces Campari (regular or sweet)
  • Ruby Red Grapefruit Juice

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How to Make Blushing Italian

  1. Fill a highball glass with ice cubes.
  2. Add 2 ounces of Campari (regular or sweet, to your preference).
  3. Add 1.5 ounces of gin.
  4. Add 1 ounce of fresh grapefruit juice.
  5. Gently stir to combine.
  6. Garnish with a grapefruit slice or wheel.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g