Boston Cooler Recipe

Relive your childhood with this incredibly easy Boston Cooler recipe! This refreshing float is perfect for a hot summer day and can be easily customized to fit your dietary needs. Made with creamy ice cream (sugar-free options available!) and bubbly ginger ale, this classic treat is always a crowd-pleaser. Learn how to make this quick and delicious dessert in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 219.6 kcal
Protein 4g
Rating Be the first
Boston Cooler 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Boston Cooler

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How to Make Boston Cooler

  1. Fill a tall glass with ice.
  2. Pour 12 oz (355 ml) of ginger ale into the glass.
  3. Gently add 1 large scoop (approximately 1/2 cup) of ice cream to the glass.
  4. Watch it foam! Let it sit for a moment to allow the ice cream to partially melt and create a delightful foam.
  5. Adjust the sweetness and fizz to your liking by adding more ice cream or ginger ale.
  6. Add a straw and enjoy your refreshing Boston Cooler immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

140g

Fat

22g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Boston Cooler?

Boston Cooler takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Boston Cooler?

Boston Cooler has approximately 219.6 calories per serving, with about 4 g protein, 12 g carbohydrates and 11 g fat.

What ingredients do I need for Boston Cooler?

The key ingredients for Boston Cooler are Ginger Ale, Vanilla Ice Cream. See the full list with measurements above.

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