Forktionary

Five Alive Punch Recipe

This easy and refreshing Five Alive Punch is always a big hit! Perfect for parties, barbecues, or any gathering, this vibrant punch takes just minutes to prepare. The sweet and tangy combination of Five Alive juice, sherbet, and bubbly ginger ale is irresistible! Get ready to impress your guests with this simple yet delicious recipe.

Prep Time 15 mins
Cook Time 15 mins
Calories 42.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Five Alive Punch 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Five Alive Punch

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How to Make Five Alive Punch

  1. In a large punch bowl, gently combine the Five Alive juice and sherbet. Stir until the sherbet is mostly dissolved, leaving some small chunks for texture.
  2. Carefully pour in the chilled ginger ale. Stir gently to combine.
  3. Add ice just before serving to keep the punch refreshingly cold.
  4. Garnish with fruit slices (oranges, limes, etc) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Salmon Recipes The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Beverages Easy Punch Dietary Number Of Servings Presentation Served Cold 3 Steps Or Less