Ingredients for Ginger Ale For The Juicer
- Fresh Ginger
- Green Apples
- Mineral Water
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How to Make Ginger Ale For The Juicer
- Wash and prepare 1 pound of apples (about 2-3 medium apples) and 1-2 inches of fresh ginger root.
- Cut the apples and ginger into chunks suitable for your juicer.
- Juice the apples and ginger using your juicer. Collect the juice in a large bowl or container.
- Pour the juice into a 1/2 gallon jar.
- Top the jar with cold, sparkling mineral water or purified water.
- Stir gently to combine. Taste and add more ginger if desired.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy your homemade sparkling ginger ale!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
7g