Ginger Ale For The Juicer Recipe

A refreshing and zesty homemade ginger ale, made quick and easy with your juicer! This vibrant drink combines the sweetness of apples with the spicy kick of fresh ginger. Perfect for a healthy and delicious treat, this recipe is adapted from living and raw foods principles.

Prep Time 5 mins
Cook Time 10 mins
Calories 82.7 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Ginger Ale For The Juicer 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Ale For The Juicer

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How to Make Ginger Ale For The Juicer

  1. Wash and prepare 1 pound of apples (about 2-3 medium apples) and 1-2 inches of fresh ginger root.
  2. Cut the apples and ginger into chunks suitable for your juicer.
  3. Juice the apples and ginger using your juicer. Collect the juice in a large bowl or container.
  4. Pour the juice into a 1/2 gallon jar.
  5. Top the jar with cold, sparkling mineral water or purified water.
  6. Stir gently to combine. Taste and add more ginger if desired.
  7. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy your homemade sparkling ginger ale!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

7g