Breakfast For The Gods Recipe

Tired of boring breakfasts? This decadent Overnight Oats recipe is a game-changer! It's creamy, customizable, and perfect for impressing your loved one on Valentine's Day (or any day!). Prepare it the night before for a truly effortless and delicious morning treat that will keep you full and energized. #OvernightOats #BreakfastRecipe #ValentinesDay #HealthyBreakfast #EasyRecipe

Prep Time 5 mins
Cook Time 15 mins
Calories 202 kcal
Protein 16g
Rating Be the first
Breakfast For The Gods 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast For The Gods

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How to Make Breakfast For The Gods

  1. In a medium bowl, combine 1/2 cup rolled oats, 1 cup milk (dairy or non-dairy), 1/4 cup Greek yogurt, 1 tablespoon chia seeds, 1 tablespoon honey or maple syrup, and 1 teaspoon vanilla extract.
  2. Gently stir until all ingredients are well combined.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer it sits, the creamier it will become!
  4. Before serving, stir gently to redistribute ingredients.
  5. For a stunning presentation, layer the oats in a tall parfait glass.
  6. Garnish with fresh berries (strawberries, blueberries, raspberries), sliced kiwi, banana slices, and a sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

82g

Fat

2g

Carbs

12g

Frequently Asked Questions

How long does it take to make Breakfast For The Gods?

Breakfast For The Gods takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Breakfast For The Gods?

Breakfast For The Gods has approximately 202 calories per serving, with about 16 g protein, 12 g carbohydrates and 5 g fat.

What ingredients do I need for Breakfast For The Gods?

The key ingredients for Breakfast For The Gods are Quaker Oats, Non Fat Vanilla Yogurt, Crushed Pineapple, Slivered Almonds, Strawberries. See the full list with measurements above.

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