Ingredients for Broken Glass Cake
- Graham Wafer Crumbs
- Brown Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Lemon Jell O Gelatin
- Lime Jell O Gelatin
- Strawberry Jell O Gelatin Dessert
- Unflavored Gelatin
- Pineapple Juice
- Dream Whip
- Crushed Pineapple
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How to Make Broken Glass Cake
- In a large bowl, combine the crushed Oreos, melted butter, and powdered sugar. Mix thoroughly until well combined.
- Press the Oreo mixture firmly into the bottom of a 9x13 inch baking dish. Use the back of a spoon to create an even layer.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, beating until light and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the Oreo crust.
- Top with the crushed gummy bears or other candies of your choice.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
- Serve chilled and enjoy the delightful crunch and creamy texture!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
141g
Fat
25g
Carbs
14g
