Forktionary

Banana Cream Layer Dessert No Bake Recipe

Calling all banana fanatics! This unbelievably creamy, dreamy No-Bake Banana Cream Layer Dessert is ridiculously easy to make and even easier to devour. Layers of buttery graham cracker crust, luscious cream cheese filling, fresh bananas, and creamy pudding create a flavor explosion that's perfect for potlucks, parties, or a quiet night in. Best of all? You can make it a day ahead, giving the flavors time to meld and creating an even more irresistible dessert. Prepare to be amazed!

Prep Time 210 mins
Cook Time 300 mins
Calories 953 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Banana Cream Layer Dessert No Bake 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cream Layer Dessert No Bake

  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • Cinnamon (not used in this recipe)
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 4 cups thawed whipped topping
  • 3-4 ripe bananas, sliced
  • Jello Gelatin (not used in this recipe, instant pudding mix is used instead)
  • Half And Half Cream (not used in this recipe, milk is used for pudding)
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups milk

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How to Make Banana Cream Layer Dessert No Bake

  1. Prepare an 11 x 7-inch baking pan by lining it with parchment paper (for easy removal).
  2. In a medium bowl, combine graham cracker crumbs (1 ½ cups), melted butter (6 tablespoons), and granulated sugar (2 tablespoons). Mix until well combined.
  3. Pat the crumb mixture evenly into the prepared baking pan. Press firmly to create a solid crust.
  4. Refrigerate the crust for at least 1 hour to firm up.
  5. Meanwhile, in a large bowl, beat cream cheese (8 ounces, softened) and powdered sugar (⅓ cup) with an electric mixer until smooth and creamy.
  6. Gently fold in 2 cups of thawed cool whip.
  7. Remove the chilled crust from the refrigerator.
  8. Spread the cream cheese mixture evenly over the crust.
  9. Return the pan to the refrigerator.
  10. In a medium saucepan over medium heat, prepare the instant pudding mix according to package directions. (typically requires milk, check your brand). Let cool completely in the refrigerator for at least 1 hour to thicken.
  11. After 1 hour, slice 3-4 ripe bananas into ½-inch thick rounds.
  12. Remove the dessert from the refrigerator.
  13. Arrange the banana slices evenly over the cream cheese layer.
  14. Gently spread the prepared pudding over the bananas.
  15. Top with the remaining 2 cups of thawed cool whip.
  16. Refrigerate for at least 2 hours before serving to allow flavors to meld and the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

309g

Fat

190g

Carbs

33g

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Time To Make Course Main Ingredient Preparation Desserts Fruit Refrigerator Tropical Fruit Bananas Equipment