Brulot Charentais Angel's Flames French Flamb Coffee Recipe

Experience the dramatic and delicious Brulot Charentais, a centuries-old French coffee ritual! This fiery cocktail combines the rich warmth of coffee with the luxurious smoothness of Cognac, creating a truly unforgettable end to any special occasion. Imagine the mesmerizing blue flames dancing atop your coffee, igniting conversations and adding a touch of magic to your Christmas, New Year's, birthday, anniversary, or any special dinner. This recipe, easily scaled for any number of guests, guides you through the simple yet captivating process of creating this festive drink. The Cognac's intense aroma is preserved, while its strength is gently reduced during the flambéing process, resulting in a sophisticated and delightful coffee experience. Prepare to impress your guests and make your soirées truly memorable with this unique and delicious culinary tradition!

Prep Time 2 mins
Cook Time 4 mins
Calories 20.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Brulot Charentais Angel's Flames French Flamb Coffee 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brulot Charentais Angel's Flames French Flamb Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brulot Charentais Angel's Flames French Flamb Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brulot Charentais Angel's Flames French Flamb Coffee

  1. Place a heat-resistant earthenware cup on a heatproof coaster.
  2. Fill the coffee cup with cold, freshly brewed coffee, leaving approximately 2 centimeters of space at the top.
  3. Gently pour 1 cl (about 1/2 teaspoon) of Cognac directly into the coffee.
  4. In a separate heat-resistant saucer, pour 3 cl (about 1 tablespoon + 1 teaspoon) of Cognac.
  5. Add 2-3 sugar cubes to the Cognac in the saucer.
  6. Carefully light the sugar cubes with a long match or lighter. (Adult supervision required!)
  7. The Cognac will ignite, creating beautiful blue flames and heating the coffee. Allow the flames to extinguish naturally.
  8. Once the flame is out, let the cup and saucer cool slightly.
  9. Gently pour some (or all) of the caramelized Cognac and sugar mixture from the saucer into the coffee cup.
  10. Stir gently and enjoy your exquisite Brulot Charentais! Salut!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g