Ingredients for Brulot Charentais Angel's Flames French Flamb Coffee
- Brewed Coffee
- 4 cl (approximately 1.35 fl oz) Cognac
- Lumps Of Sugar
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How to Make Brulot Charentais Angel's Flames French Flamb Coffee
- Place a heat-resistant earthenware cup on a heatproof coaster.
- Fill the coffee cup with cold, freshly brewed coffee, leaving approximately 2 centimeters of space at the top.
- Gently pour 1 cl (about 1/2 teaspoon) of Cognac directly into the coffee.
- In a separate heat-resistant saucer, pour 3 cl (about 1 tablespoon + 1 teaspoon) of Cognac.
- Add 2-3 sugar cubes to the Cognac in the saucer.
- Carefully light the sugar cubes with a long match or lighter. (Adult supervision required!)
- The Cognac will ignite, creating beautiful blue flames and heating the coffee. Allow the flames to extinguish naturally.
- Once the flame is out, let the cup and saucer cool slightly.
- Gently pour some (or all) of the caramelized Cognac and sugar mixture from the saucer into the coffee cup.
- Stir gently and enjoy your exquisite Brulot Charentais! Salut!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g