Forktionary

Praline Coffee Recipe

Indulge in the irresistible combination of rich coffee and creamy praline in this delightful Southern-inspired recipe. This quick and easy recipe is perfect for a cozy night in or impressing guests with a sophisticated yet simple dessert coffee. The perfect blend of sweet and nutty praline complements the robust coffee flavor for an unforgettable taste experience.

Prep Time 5 mins
Cook Time 10 mins
Calories 159.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Praline Coffee 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Coffee

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How to Make Praline Coffee

  1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1/4 cup water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer.
  2. Continue to cook, without stirring, until the mixture turns a light amber color (about 5-7 minutes). Watch carefully to prevent burning.
  3. Remove from heat and carefully stir in 2 tablespoons of heavy cream (be cautious as the mixture will bubble).
  4. Let cool slightly. Stir in 1/4 cup of your favorite coffee liqueur (such as Kahlúa).
  5. Serve immediately over 1 cup of hot, freshly brewed coffee. Top with sweetened whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

113g

Fat

13g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Beverages American Southern United States Easy Number Of Servings 3 Steps Or Less