Ingredients for Bruster S Strawberry Shortcake Copycat
- Poundcake
- Vanilla Ice Cream
- Strawberry Ice Cream Topping
- Whipped Cream
- Maraschino Cherry
How to Make Bruster S Strawberry Shortcake Copycat
- Slice 1 pound of pound cake into 1-inch thick slices.
- Arrange the pound cake slices in the bottom of a large serving bowl or individual dessert dishes.
- Top with 2 cups of your favorite vanilla ice cream.
- Add 2 cups of sliced fresh strawberries (about 1 pint).
- Generously top with 1 cup of whipped cream.
- Garnish with a maraschino cherry on top of each serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
308g
Fat
92g
Carbs
55g