Ingredients for Bruster's Strawberry Shortcake Copycat
- 1 pound pound cake
- 2 cups vanilla ice cream
- 2 cups sliced fresh strawberries (about 1 pint)
- 1 cup whipped topping
- maraschino cherries for garnish
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How to Make Bruster's Strawberry Shortcake Copycat
- Slice 1 pound of pound cake into 1-inch thick slices.
- Arrange the pound cake slices in the bottom of a large serving bowl or individual dessert dishes.
- Top with 2 cups of your favorite vanilla ice cream.
- Add 2 cups of sliced fresh strawberries (about 1 pint).
- Generously top with 1 cup of whipped cream.
- Garnish with a maraschino cherry on top of each serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
308g
Fat
92g
Carbs
55g