Ingredients for Bailey S Parfait
- Irish Cream
- Cream Cheese
- Whipping Cream
- Sugar
- Bittersweet Chocolate
- Poundcake
- Chocolate Curls
How to Make Bailey S Parfait
- Crumble 1 cup of pound cake into the bottom of four individual serving glasses or dessert dishes.
- In a medium bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Gently fold in 1/4 cup Bailey's Irish Cream.
- Spoon half of the whipped cream mixture over the pound cake in each glass.
- Drizzle 1 tablespoon of chocolate syrup over the whipped cream in each glass.
- Repeat layers with remaining pound cake, whipped cream, and chocolate syrup.
- Garnish each parfait with chocolate shavings and a drizzle of Bailey's Irish Cream (optional).
- Refrigerate for at least 4-5 hours before serving to allow the flavors to meld and the parfait to set.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
100g
Fat
148g
Carbs
14g
