Ingredients for Balsamic Strawberries And Ice Cream On Pound Cake
- 1 pint (approx. 15-20) fresh strawberries, hulled and sliced
- 2 tablespoons caster sugar
- 1 tablespoon balsamic vinegar (high-quality recommended)
- Poundcake
- Vanilla Ice Cream
How to Make Balsamic Strawberries And Ice Cream On Pound Cake
- In a medium-sized frying pan, combine sliced strawberries and caster sugar over medium-high heat.
- Cook for 1-2 minutes, stirring occasionally, until the strawberries begin to soften and release their juices.
- Reduce heat to medium-low. Add balsamic vinegar and cook for an additional 2 minutes, or until the sauce slightly thickens and coats the back of a spoon.
- Lightly toast the pound cake slices.
- Top each slice of pound cake with the balsamic strawberries.
- Serve immediately with a scoop of ice cream. Garnish with fresh mint (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
234g
Fat
66g
Carbs
26g