Balsamic Strawberries And Ice Cream On Pound Cake Recipe

Indulge your taste buds with this incredibly easy and elegant dessert! Using store-bought pound cake, this recipe transforms simple strawberries into a gourmet delight with a balsamic glaze. Perfect for a romantic evening or a quick, impressive treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 522.7 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Balsamic Strawberries And Ice Cream On Pound Cake

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Strawberries And Ice Cream On Pound Cake

  • 1 pint (approx. 15-20) fresh strawberries, hulled and sliced
  • 2 tablespoons caster sugar
  • 1 tablespoon balsamic vinegar (high-quality recommended)
  • Poundcake
  • Vanilla Ice Cream

How to Make Balsamic Strawberries And Ice Cream On Pound Cake

  1. In a medium-sized frying pan, combine sliced strawberries and caster sugar over medium-high heat.
  2. Cook for 1-2 minutes, stirring occasionally, until the strawberries begin to soften and release their juices.
  3. Reduce heat to medium-low. Add balsamic vinegar and cook for an additional 2 minutes, or until the sauce slightly thickens and coats the back of a spoon.
  4. Lightly toast the pound cake slices.
  5. Top each slice of pound cake with the balsamic strawberries.
  6. Serve immediately with a scoop of ice cream. Garnish with fresh mint (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

234g

Fat

66g

Carbs

26g