Balsamic Strawberries And Ice Cream On Pound Cake Recipe

Indulge your taste buds with this incredibly easy and elegant dessert! Using store-bought pound cake, this recipe transforms simple strawberries into a gourmet delight with a balsamic glaze. Perfect for a romantic evening or a quick, impressive treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 522.7 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Balsamic Strawberries And Ice Cream On Pound Cake 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Strawberries And Ice Cream On Pound Cake

  • 1 1/2 lbs fresh strawberries, hulled and sliced
  • 1/4 cup caster sugar
  • 1/4 cup balsamic vinegar
  • 1 (10 ounce) poundcake, store bought or homemade, sliced into 8 slices
  • 1 pint vanilla ice cream
  • 1 tablespoon fresh mint, chopped (optional, for garnish)

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How to Make Balsamic Strawberries And Ice Cream On Pound Cake

  1. In a medium-sized frying pan, combine sliced strawberries and caster sugar over medium-high heat.
  2. Cook for 1-2 minutes, stirring occasionally, until the strawberries begin to soften and release their juices.
  3. Reduce heat to medium-low. Add balsamic vinegar and cook for an additional 2 minutes, or until the sauce slightly thickens and coats the back of a spoon.
  4. Lightly toast the pound cake slices.
  5. Top each slice of pound cake with the balsamic strawberries.
  6. Serve immediately with a scoop of ice cream. Garnish with fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

234g

Fat

66g

Carbs

26g

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