Apple Topped Kahlua And Cream Dessert Recipe

Ingredients for Apple Topped Kahlua And Cream Dessert

• 1 ½ teaspoons Kahlua per slice (or more, to taste)
• Poundcake
• Tart Apples
• ½ cup pecan halves
• 2 tablespoons butter
• ¼ cup packed brown sugar
• 1 teaspoon ground cinnamon
• Golden Raisin
• Heavy Cream
• 2 tablespoons powdered sugar
• Vanilla Extract

How to Make Apple Topped Kahlua And Cream Dessert

1. (Optional) Toast ½ cup pecan halves in a dry skillet over medium heat for 3-5 minutes, or until fragrant. Remove from skillet and set aside.
2. Add 2 tablespoons butter to the skillet. Add 3 medium apples (about 1 ½ pounds), peeled, cored, and sliced, and ½ cup raisins (optional).
3. Sauté apples for 5-7 minutes, until softened.
4. Stir in ¼ cup packed brown sugar, 1 teaspoon ground cinnamon, and the toasted pecans. Cook for another 2-3 minutes, until apples reach desired tenderness.
5. While apples cook, slice 1 (10-ounce) pound cake into 8 (1-inch thick) slices.
6. Brush each cake slice with 1 ½ teaspoons Kahlua (or more, to taste).
7. In a chilled bowl, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla extract until stiff peaks form. Do not overbeat.
8. Top each cake slice with warm apple topping and a dollop of whipped cream.
9. Garnish with additional pecans, if desired.
10. Enjoy immediately!