Ingredients for Apple Topped Kahlua And Cream Dessert
- 1½ teaspoons Kahlua
- 1 (10-ounce) pound cake
- 3 medium apples (about 1½ pounds)
- ½ cup pecan halves
- 2 tablespoons butter
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ cup golden raisins
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
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How to Make Apple Topped Kahlua And Cream Dessert
- (Optional) Toast ½ cup pecan halves in a dry skillet over medium heat for 3-5 minutes, or until fragrant. Remove from skillet and set aside.
- Add 2 tablespoons butter to the skillet. Add 3 medium apples (about 1 ½ pounds), peeled, cored, and sliced, and ½ cup raisins (optional).
- Sauté apples for 5-7 minutes, until softened.
- Stir in ¼ cup packed brown sugar, 1 teaspoon ground cinnamon, and the toasted pecans. Cook for another 2-3 minutes, until apples reach desired tenderness.
- While apples cook, slice 1 (10-ounce) pound cake into 8 (1-inch thick) slices.
- Brush each cake slice with 1 ½ teaspoons Kahlua (or more, to taste).
- In a chilled bowl, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla extract until stiff peaks form. Do not overbeat.
- Top each cake slice with warm apple topping and a dollop of whipped cream.
- Garnish with additional pecans, if desired.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
76g
Carbs
16g
