Ingredients for Buttercream Tea
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How to Make Buttercream Tea
- In a mug, combine 1 cup of hot water or milk, 2 tablespoons of butter, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
- Stir until the butter is melted and the sweetener is fully dissolved.
- Add 1-2 teaspoons of your favorite tea (black, green, or herbal tea works best). Stir again until the tea has steeped to your liking (about 1-2 minutes).
- Garnish with a fresh cherry or a sprinkle of cinnamon for an extra touch of deliciousness.
- Enjoy your comforting cup of Buttercream Tea while curled up with a good book!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
41g
Carbs
0g