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Apple Tea Hot Toddy Recipe

Warm up with this sophisticated Apple Tea Hot Toddy, a gourmet twist on a classic winter warmer! Featured in Gourmet Magazine (March 2006), this recipe combines the sweetness of reduced apple juice with the fragrant warmth of tea and a hint of Calvados. Perfect for chilly evenings or cozy nights in.

Prep Time 15 mins
Cook Time 15 mins
Calories 117 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Tea Hot Toddy 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Tea Hot Toddy

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How to Make Apple Tea Hot Toddy

  1. In a 4-5 quart heavy pot, bring 3 cups of apple juice to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until syrupy and reduced to 1 1/2 cups (approximately 50 minutes).
  2. In a 2-quart saucepan, combine the reduced apple syrup (1 1/2 cups), 4 cups of strongly brewed black tea (or your preferred tea), and 1/4 cup Calvados. Heat gently over moderate heat until warmed through. Do not boil.
  3. Divide the hot toddy evenly among 8 small cups. Garnish each cup with a cinnamon stick and a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Fall Holiday Event Winter Cocktails Christmas Seasonal