Ingredients for Acadia's Tropical Iced Tea
- 4 cups water
- 4 black tea bags
- 1 cup pineapple juice and 1/2 cup orange juice
- 1/2 cup coconut juice
- 4 cups ice, plus 1/2 cup per glass for serving
- pineapple wedges, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Acadia's Tropical Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Acadia's Tropical Iced Tea
- Boil 4 cups of water in a tea pot.
- Place 4 black tea bags in a heat-resistant pitcher. Pour the boiling water over the tea bags.
- Let the tea steep for 15 minutes. Remove tea bags and discard.
- Add 4 cups of ice to a large plastic pitcher.
- Pour the steeped tea into the pitcher with ice to cool.
- Once the tea has cooled, transfer it to a glass pitcher (optional).
- Add 1 cup pineapple juice, 1/2 cup orange juice, and 1/2 cup coconut juice to the cooled tea. Stir gently to combine.
- Fill each glass with 1/2 cup of ice.
- Pour the tea and juice mixture over the ice.
- Garnish with a pineapple wedge (optional).
- Enjoy your refreshing Acadia's Tropical Iced Tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
7g