Ingredients for Basic Sweet Tea Black Tea
- 4 black tea bags (or 4 teaspoons loose leaf black tea)
- 8 cups water
- 1 cup granulated sugar (or to taste)
- ice (optional)
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How to Make Basic Sweet Tea Black Tea
- Boil 4 cups of water in a kettle.
- Place 4 black tea bags (or 4 teaspoons loose leaf black tea) in a heat-resistant pitcher.
- Pour the boiling water over the tea bags/loose leaf tea.
- Steep for 5 minutes for a strong brew, or adjust to your preference (3-7 minutes).
- Remove the tea bags/strain the loose leaf tea.
- Add 1 cup of granulated sugar (or to taste). Stir until the sugar is completely dissolved.
- Allow the tea to cool completely to room temperature.
- Once cool, add 4 cups of cold water to dilute and chill further. Stir.
- Refrigerate for at least 2 hours before serving. Add ice and enjoy! For a sweeter tea, add more sugar. For a less sweet tea, add less sugar or more cold water.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g