Basic Sweet Tea Black Tea Recipe

Unlock the secrets to brewing the most flavorful black iced tea! Inspired by traditional British brewing methods, this recipe ensures perfectly balanced sweetness and rich tea flavor, avoiding the common pitfalls of over- or under-brewing. Learn how to achieve that authentic, refreshing taste you've been craving, whether you prefer it hot or iced. This recipe is a must-try for tea lovers of all levels!

Prep Time 5 mins
Cook Time 10 mins
Calories 96.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Basic Sweet Tea Black Tea 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Sweet Tea Black Tea

  • 4 black tea bags (or 4 teaspoons loose leaf black tea)
  • 8 cups water
  • 1 cup granulated sugar (or to taste)
  • ice (optional)

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How to Make Basic Sweet Tea Black Tea

  1. Boil 4 cups of water in a kettle.
  2. Place 4 black tea bags (or 4 teaspoons loose leaf black tea) in a heat-resistant pitcher.
  3. Pour the boiling water over the tea bags/loose leaf tea.
  4. Steep for 5 minutes for a strong brew, or adjust to your preference (3-7 minutes).
  5. Remove the tea bags/strain the loose leaf tea.
  6. Add 1 cup of granulated sugar (or to taste). Stir until the sugar is completely dissolved.
  7. Allow the tea to cool completely to room temperature.
  8. Once cool, add 4 cups of cold water to dilute and chill further. Stir.
  9. Refrigerate for at least 2 hours before serving. Add ice and enjoy! For a sweeter tea, add more sugar. For a less sweet tea, add less sugar or more cold water.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g