Butterscotch Hazelnut Cream Recipe

Indulge in this creamy, dreamy Butterscotch Hazelnut Cream cocktail! A delightful blend of rich caramel and nutty hazelnut flavors, this 5-minute cocktail is the perfect sweet treat for any occasion. Easy to make and irresistibly delicious, it's sure to become your new favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 218.7 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Butterscotch Hazelnut Cream 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Hazelnut Cream

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How to Make Butterscotch Hazelnut Cream

  1. Combine 1 cup heavy cream, 1/2 cup Baileys Irish Cream, 1/4 cup Frangelico hazelnut liqueur, 1/4 cup butterscotch schnapps, and a handful of ice cubes in a blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Pour into chilled serving glasses.
  4. Garnish with a dusting of cocoa powder and, optionally, a few chopped hazelnuts for extra flair.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

73g

Carbs

0g