Ingredients for Butterscotch Hazelnut Cream
- Thickened Cream
- Irish Cream
- 1/4 cup Frangelico hazelnut liqueur
- 1/4 cup butterscotch schnapps
- Ice Cube
- Cocoa powder (for dusting)
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How to Make Butterscotch Hazelnut Cream
- Combine 1 cup heavy cream, 1/2 cup Baileys Irish Cream, 1/4 cup Frangelico hazelnut liqueur, 1/4 cup butterscotch schnapps, and a handful of ice cubes in a blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Pour into chilled serving glasses.
- Garnish with a dusting of cocoa powder and, optionally, a few chopped hazelnuts for extra flair.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
73g
Carbs
0g