Pineapple Banana And Coconut Smoothie Recipe

Escape to the tropics with this unbelievably refreshing Pineapple Banana Coconut Smoothie! Made with fresh pineapple for a vibrant, light flavor that surpasses any store-bought version. This recipe is easy to follow and delivers a luxuriously thick, creamy smoothie. A touch of pineapple juice can thin it out if it thickens in the fridge. Get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 15 mins
Calories 619.1 kcal
Protein 9g
Rating 4.9 (10 Reviews)
Pineapple Banana And Coconut Smoothie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Banana And Coconut Smoothie

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How to Make Pineapple Banana And Coconut Smoothie

  1. Combine 1 cup frozen pineapple chunks, 1 frozen banana, 1/2 cup full-fat coconut milk, 1/4 cup pineapple juice, and a pinch of salt in a high-powered blender.
  2. Blend until completely smooth and creamy, adding a splash more pineapple juice if needed to reach your desired consistency.
  3. For an extra-smooth texture, carefully press the blended mixture through a fine-mesh sieve, ensuring most of the pulp passes through to thicken the smoothie.
  4. Pour into glasses filled with ice and garnish with a pineapple wedge or shredded coconut (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

407g

Fat

58g

Carbs

43g