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Mrs Ewing's Creamy Cocoa Recipe

Indulge in a taste of history with this creamy cocoa recipe, dating back to 1908! Originally found in a vintage cookbook, this recipe uses a unique blend of milk and water, thickened with flour for a luxuriously smooth texture. While the flour requires straining for a perfectly velvety finish, the result is a cocoa experience unlike any other. Discover a delightful twist on a classic – perfect for a cozy afternoon treat or a nostalgic culinary adventure. This recipe is inspired by Project Gutenberg's collection of antique cookbooks.

Prep Time 5 mins
Cook Time 7 mins
Calories 167.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Mrs Ewing's Creamy Cocoa 75

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mrs Ewing's Creamy Cocoa

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How to Make Mrs Ewing's Creamy Cocoa

  1. In a medium saucepan, whisk together 2 tablespoons unsweetened cocoa powder, 2 tablespoons all-purpose flour, 1/4 cup granulated sugar, and a pinch of salt until well combined.
  2. Gradually whisk in 1 cup boiling water, ensuring no lumps form. Bring the mixture to a boil over medium heat, stirring constantly for 5 minutes. The mixture will thicken.
  3. Remove from heat and gently whisk in 1 cup boiling milk.
  4. Strain the cocoa through a fine-mesh sieve into mugs to remove any lumps. Serve immediately and enjoy this creamy, nostalgic treat!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

16g

Carbs

9g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Easy Low Fat Winter Chocolate Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low In Something Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less