Ingredients for Baked Blintzes With Fresh Blueberry Sauce
- 1 1/2 cups milk
- Sour Cream
- Unsalted Butter
- 1 teaspoon vanilla extract
- Extra Large Eggs
- All Purpose Flour
- 1 tablespoon sugar (for batter) + 1/2 cup granulated sugar (for filling) + 1/2 cup granulated sugar (for sauce)
- Baking Powder
- 15 ounces ricotta cheese
- 4 ounces mascarpone cheese
- 1 tablespoon lemon zest (for filling) + 1 tablespoon lemon zest (for sauce)
- Fresh Lemon Juice
- Kosher Salt
- 1/2 cup orange juice
- 2 tablespoons cornstarch
- Fresh Blueberries
- 1 tablespoon lemon juice (for filling) + 1 tablespoon lemon juice (for sauce)
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How to Make Baked Blintzes With Fresh Blueberry Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a food processor, combine 2 cups all-purpose flour, 2 large eggs, 1 1/2 cups milk, 1/4 cup melted unsalted butter, 1 tablespoon sugar, and a pinch of salt. Blend until smooth.
- Pour half of the batter into the prepared dish and bake for 10 minutes, until lightly set.
- Meanwhile, in a large bowl, whisk together 15 ounces ricotta cheese, 4 ounces mascarpone cheese, 2 large eggs, 1/2 cup granulated sugar, 1 tablespoon lemon zest, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and a pinch of salt.
- Spread the cheese filling evenly over the partially baked pancake layer.
- Pour the remaining batter over the cheese filling.
- Bake for 35-40 minutes, or until the top is lightly golden and the filling is set.
- Let stand for 10-15 minutes before cutting.
- While the blintzes bake, prepare the blueberry sauce: In a medium saucepan, combine 1/2 cup orange juice, 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Bring to a boil, stirring constantly.
- Reduce heat and simmer for 1-2 minutes, or until thickened and translucent.
- Stir in 2 cups fresh blueberries and simmer for 4-5 minutes, until some berries burst.
- Stir in 1 tablespoon lemon zest and 1 tablespoon lemon juice. Remove from heat and let cool.
- Cut the baked blintzes into squares and serve warm, generously topped with the blueberry sauce.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
137g
Fat
67g
Carbs
19g
