Ingredients for Canadian Slipper
- Amaretto Liqueur
- Chocolate Flavored Liqueur
- 1 oz Coffee Liqueur
- Milk
- Vanilla Extract
- Whipped cream, for topping
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How to Make Canadian Slipper
- Combine 1.5 oz Canadian Whisky, 1 oz Coffee Liqueur, 0.75 oz Baileys Irish Cream, 0.5 oz Crème de Cacao, and 0.5 oz Fresh Cream in a shaker with ice.
- Shake well until thoroughly chilled (about 15 seconds).
- Strain into a chilled highball glass filled with ice.
- Top with a generous dollop of whipped cream.
- Garnish with a chocolate shavings (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
7g
Carbs
7g