Ingredients for Candied Canned Yams With Marshmallows
- 1 (29 ounce) can yams
- Mini Marshmallows
- ½ cup raisins
- ¼ cup (½ stick) butter
- 1 teaspoon ground cinnamon
How to Make Candied Canned Yams With Marshmallows
- Preheat oven to 350°F (175°C).
- Drain one 29-ounce can of yams, reserving ¾ cup of the syrup.
- In a large saucepan, combine the reserved ¾ cup yam syrup, ¼ cup (½ stick) of butter, ½ cup raisins, 1 teaspoon ground cinnamon, and 1 cup mini marshmallows.
- Cook over medium heat, stirring frequently, until the butter is melted and the marshmallows are completely melted and smooth.
- Add the drained yams to the saucepan and gently stir to coat them evenly in the marshmallow mixture.
- Pour the yam mixture into a greased 9x13 inch casserole dish.
- Top with an additional ¼ cup mini marshmallows.
- Bake for 30 minutes, or until heated through and the top is lightly browned.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
18g
Carbs
32g