Another Mint Chutney Recipe

Whip up this vibrant mint chutney in just 15 minutes! Perfect for adding a refreshing zing to your lamb dishes, Indian cuisine, or even as a tasty sandwich spread. This easy recipe uses fresh mint for a burst of flavor that will impress your family and friends.

Prep Time 10 mins
Cook Time 15 mins
Calories 319 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Another Mint Chutney

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Mint Chutney

  • Mint Sprigs
  • Green Chilies
  • Green Onions
  • Vinegar
  • Sugar
  • Salt

How to Make Another Mint Chutney

  1. Gently remove mint leaves from the stalks. Discard stalks.
  2. Wash and thoroughly dry the mint leaves.
  3. Combine the mint leaves, 1/2 cup packed cilantro leaves, 1/4 cup water, 2 green chilies (finely chopped), 1 inch ginger (finely grated), 1/4 teaspoon salt, and 2 tablespoons lime juice in a food processor.
  4. Process until you reach your desired consistency – smooth or slightly chunky.
  5. Taste and adjust seasoning as needed, adding more salt, lime juice, or chilies to your preference.
  6. Transfer the chutney to a warm, sterilized jar.
  7. Allow the chutney to cool completely before sealing the jar tightly.
  8. Label the jar with the date and store in the refrigerator for up to 2 weeks.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

130g

Fat

2g

Carbs

23g