Ingredients for Another Mint Chutney
- Mint Sprigs
- Green Chilies
- Green Onions
- Vinegar
- Sugar
- Salt
How to Make Another Mint Chutney
- Gently remove mint leaves from the stalks. Discard stalks.
- Wash and thoroughly dry the mint leaves.
- Combine the mint leaves, 1/2 cup packed cilantro leaves, 1/4 cup water, 2 green chilies (finely chopped), 1 inch ginger (finely grated), 1/4 teaspoon salt, and 2 tablespoons lime juice in a food processor.
- Process until you reach your desired consistency – smooth or slightly chunky.
- Taste and adjust seasoning as needed, adding more salt, lime juice, or chilies to your preference.
- Transfer the chutney to a warm, sterilized jar.
- Allow the chutney to cool completely before sealing the jar tightly.
- Label the jar with the date and store in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
130g
Fat
2g
Carbs
23g