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Another Mint Chutney Recipe

Whip up this vibrant mint chutney in just 15 minutes! Perfect for adding a refreshing zing to your lamb dishes, Indian cuisine, or even as a tasty sandwich spread. This easy recipe uses fresh mint for a burst of flavor that will impress your family and friends.

Prep Time 10 mins
Cook Time 15 mins
Calories 319 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Another Mint Chutney 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Mint Chutney

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How to Make Another Mint Chutney

  1. Gently remove mint leaves from the stalks. Discard stalks.
  2. Wash and thoroughly dry the mint leaves.
  3. Combine the mint leaves, 1/2 cup packed cilantro leaves, 1/4 cup water, 2 green chilies (finely chopped), 1 inch ginger (finely grated), 1/4 teaspoon salt, and 2 tablespoons lime juice in a food processor.
  4. Process until you reach your desired consistency – smooth or slightly chunky.
  5. Taste and adjust seasoning as needed, adding more salt, lime juice, or chilies to your preference.
  6. Transfer the chutney to a warm, sterilized jar.
  7. Allow the chutney to cool completely before sealing the jar tightly.
  8. Label the jar with the date and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

130g

Fat

2g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables Australian Easy No Cook Refrigerator Dinner Party Holiday Event Low Fat Spring Vegan Vegetarian Food Processor Blender Dietary Gifts Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings Technique