Candy Bar Cookies Recipe

Indulge in these irresistible Candy Bar Cookies! A holiday favorite, these easy-to-make cookies are always a crowd-pleaser. Imagine the perfect blend of chewy cookie dough wrapped around your favorite mini candy bar – Snickers, Twix, 3 Musketeers, Milky Way – the possibilities are endless! This recipe is easily halved for smaller batches. Get ready for cookie perfection!

Prep Time 20 mins
Cook Time 25 mins
Calories 121.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Candy Bar Cookies 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Bar Cookies

  • Refrigerated Sugar Cookie Dough
  • ¾ cup granulated sugar
  • Snickers Miniature Candy Bars
  • Candy Sprinkles

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How to Make Candy Bar Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in eggs, then stir in the vanilla.
  4. Gradually add the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix.
  5. Gently roll 1 teaspoon of cookie dough into a ball around each mini candy bar.
  6. Roll the dough-covered candy bars in granulated sugar.
  7. Place cookies 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, or until edges are lightly golden brown.
  9. Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

39g

Fat

8g

Carbs

5g