Ingredients for Candy Bar Cookies
- Refrigerated Sugar Cookie Dough
- ¾ cup granulated sugar
- Snickers Miniature Candy Bars
- Candy Sprinkles
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How to Make Candy Bar Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in eggs, then stir in the vanilla.
- Gradually add the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix.
- Gently roll 1 teaspoon of cookie dough into a ball around each mini candy bar.
- Roll the dough-covered candy bars in granulated sugar.
- Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
8g
Carbs
5g