Green Chili Snackers Recipe

Crispy, cheesy, and packed with green chili flavor! These Green Chili Snackers are the perfect appetizer or snack for any occasion. Easy to make and incredibly satisfying, this recipe is sure to become a new favorite. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 33 mins
Calories 56.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Green Chili Snackers 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chili Snackers

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How to Make Green Chili Snackers

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 (4 ounce) can of chopped green chilis evenly on the bottom of an 8x8 inch baking dish.
  3. In a medium bowl, whisk together 4 large eggs, 1 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  4. Pour the egg mixture over the green chilis in the baking dish.
  5. Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
  6. Bake uncovered for 25 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
  7. Let cool for 10 minutes before cutting into squares.
  8. Serve warm on crackers, tortilla chips, or alongside your favorite dips.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

11g

Carbs

0g