Ingredients for Green Chili Snackers
- 1 (4 ounce) can chopped green chilis
- 4 large eggs
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
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How to Make Green Chili Snackers
- Preheat oven to 350°F (175°C).
- Spread 1 (4 ounce) can of chopped green chilis evenly on the bottom of an 8x8 inch baking dish.
- In a medium bowl, whisk together 4 large eggs, 1 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Pour the egg mixture over the green chilis in the baking dish.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
- Bake uncovered for 25 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
- Let cool for 10 minutes before cutting into squares.
- Serve warm on crackers, tortilla chips, or alongside your favorite dips.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
11g
Carbs
0g