Ingredients for Apple Snickers Salad
- Granny Smith Apples
- Snickers Candy Bars
- 8 ounces whipped topping
- French Vanilla Instant Pudding
- 2 cups cold milk
How to Make Apple Snickers Salad
- Peel and chop 3 medium apples (about 3 cups). Cut 2 Snickers bars (2.4 oz each) into bite-sized pieces. Combine apples and Snickers in a large bowl.
- In a separate bowl, whisk together 2 (3.4 ounce) packages instant vanilla pudding mix and 2 cups of cold milk until smooth. Gently fold in 8 ounces of whipped topping.
- Pour the pudding mixture over the apple and Snickers mixture. Stir gently to combine.
- Refrigerate for at least 3 hours to allow flavors to meld and the salad to chill thoroughly. Serve cold and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
169g
Fat
40g
Carbs
15g