Ingredients for Cinnamon Sugar Snackers
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How to Make Cinnamon Sugar Snackers
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps.
- In a shallow dish, combine the granulated sugar and cinnamon.
- Dip the top of each biscuit into the cinnamon-sugar mixture, ensuring it's evenly coated.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
8g
Carbs
3g
