Ingredients for Snickers Fudge
- 12 ounces semi-sweet chocolate chips
- 10 ounces plus 2 tablespoons chopped Snickers candy bars
- 1 cup milk chocolate frosting
- nonstick cooking spray
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How to Make Snickers Fudge
- Line an 8x8 inch baking pan with foil, letting the foil extend over the sides for easy removal.
- Lightly grease the foil-lined pan with nonstick cooking spray.
- Set aside.
- **Stovetop Method:** In a medium saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat.
- **Microwave Method:** In a medium microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips on high for 1-2 minutes, or until melted, stirring every 30 seconds.
- Reserve 2 tablespoons of chopped Snickers bars.
- Add 1 cup of chocolate frosting to the melted chocolate.
- Add 10 ounces (or 1 1/2 cups) of chopped Snickers bars to the chocolate mixture.
- Stir until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle with the reserved 2 tablespoons of chopped Snickers bars.
- Refrigerate for at least 1 hour, or until firm.
- Lift the fudge from the pan using the foil overhang.
- Remove the foil and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
12g
Carbs
4g
