Candy Corn Martini Recipe

Get into the Halloween spirit with this stunning Candy Corn Martini, inspired by the Riverview Tavern in Chicago! This layered cocktail is as visually captivating as it is delicious, perfect for Halloween parties or a spooky night in. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 201.4 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Candy Corn Martini 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Corn Martini

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How to Make Candy Corn Martini

  1. Chill a martini glass in the freezer for at least 15 minutes before starting.
  2. Gently pour 1 ounce of Butterscotch Schnapps into the chilled martini glass over the back of a spoon to create the bottom layer.
  3. Carefully layer 1 ounce of Baileys Irish Cream on top of the butterscotch schnapps using the back of a spoon.
  4. Finally, gently pour 1 ounce of White Crème de Cacao over the back of a spoon to create the top layer.
  5. Garnish with a candy corn or a gummy worm (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

4g