Ingredients for Candy Corn Martini
- Coffee Flavored Liqueur
- White Chocolate Liqueur
- Vodka
- Triple Sec
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How to Make Candy Corn Martini
- Chill a martini glass in the freezer for at least 15 minutes before starting.
- Gently pour 1 ounce of Butterscotch Schnapps into the chilled martini glass over the back of a spoon to create the bottom layer.
- Carefully layer 1 ounce of Baileys Irish Cream on top of the butterscotch schnapps using the back of a spoon.
- Finally, gently pour 1 ounce of White Crème de Cacao over the back of a spoon to create the top layer.
- Garnish with a candy corn or a gummy worm (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
4g