Ingredients for A Nudge A Coffee Nudge
- 1 ounce crème de cacao
- Coffee Liqueur
- Hazelnut Flavored Liqueur
- 0.5 ounce brandy
- 2 ounces freshly brewed hot coffee
- Vanilla Ice Cream
- Whipped cream, to taste
- Chocolate Covered Coffee Beans
How to Make A Nudge A Coffee Nudge
- Add 2 scoops of vanilla ice cream to the bottom of a tall glass or mug.
- Gently pour 1 ounce of crème de cacao over the ice cream.
- Layer 1 ounce of Kahlúa, followed by 0.5 ounce of brandy and 0.5 ounce of Frangelico.
- Slowly pour in 2 ounces of freshly brewed hot coffee.
- Top with whipped cream to your liking.
- Sprinkle with ground coffee beans for an aromatic finish.
- Enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
135g
Fat
37g
Carbs
12g