Ingredients for Banana Bread Latte
- Banana Liqueur
- Gingerbread Flavored Syrup
- 1 cup espresso
- 1 tablespoon milk
- 1 ripe banana, mashed
- 1 cup hot brewed coffee
- 1 teaspoon brown sugar, optional
- 1/2 teaspoon vanilla extract, optional
- 2 tablespoons whipped cream
- 1/4 teaspoon ground cinnamon
- 1 teaspoon chopped walnuts, for garnish
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How to Make Banana Bread Latte
- In a warm mug, mash 1/2 a ripe banana with a fork.
- Add 1 cup of hot brewed coffee and 1 tablespoon of milk (optional). Stir well to combine.
- Add 1 teaspoon of brown sugar (optional) and stir until dissolved.
- Top with 2 tablespoons of whipped cream.
- Dust with 1/4 teaspoon of ground cinnamon and sprinkle with 1 teaspoon of chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
24g
Carbs
3g