Banana Bread Latte Recipe

Indulge in the ultimate cozy treat! This Banana Bread Latte perfectly blends the creamy sweetness of banana with the rich aroma of coffee, topped with decadent whipped cream and crunchy walnuts. A quick and easy 5-minute recipe that's perfect for a chilly morning or an afternoon pick-me-up. #bananabreadlatte #coffeelatte #bananadrinks #easyrecipe #quickrecipe #coffeeshopfavorites

Prep Time 5 mins
Cook Time 5 mins
Calories 137.2 kcal
Protein 14g
Rating Be the first
Banana Bread Latte 317

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Bread Latte

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How to Make Banana Bread Latte

  1. In a warm mug, mash 1/2 a ripe banana with a fork.
  2. Add 1 cup of hot brewed coffee and 1 tablespoon of milk (optional). Stir well to combine.
  3. Add 1 teaspoon of brown sugar (optional) and stir until dissolved.
  4. Top with 2 tablespoons of whipped cream.
  5. Dust with 1/4 teaspoon of ground cinnamon and sprinkle with 1 teaspoon of chopped walnuts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

24g

Carbs

3g

Frequently Asked Questions

How long does it take to make Banana Bread Latte?

Banana Bread Latte takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Banana Bread Latte?

Banana Bread Latte has approximately 137.2 calories per serving, with about 14 g protein, 3 g carbohydrates and 12 g fat.

What ingredients do I need for Banana Bread Latte?

The key ingredients for Banana Bread Latte are Banana Liqueur, Gingerbread Flavored Syrup, Espresso, Milk, 1 ripe banana, mashed, 1 cup hot brewed coffee. See the full list with measurements above.

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