Forktionary

Caperberry Gravy Recipe

Elevate your next meal with this vibrant and flavorful Caperberry Gravy! Bursting with the tangy zest of caperberries and rich savory notes, this quick and easy recipe is perfect for drizzling over roasted meats, fish, or even creamy polenta. Get ready to impress your taste buds in just 23 minutes!

Prep Time 5 mins
Cook Time 23 mins
Calories 239.9 kcal
Protein 8g
Rating 1.5 (2 Reviews)
Caperberry Gravy 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caperberry Gravy

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How to Make Caperberry Gravy

  1. Melt butter in a medium saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
  3. Gradually whisk in chicken or beef broth until smooth.
  4. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, until slightly thickened.
  5. Stir in drained caperberries, lemon juice, Dijon mustard, salt, and pepper.
  6. Simmer for another 2-3 minutes, or until the gravy has reached your desired consistency.
  7. Stir in fresh parsley (if using).
  8. Serve immediately over your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

0g

Fat

72g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Beef Vegetables Easy European Beginner Cook Diabetic Dinner Party English Stove Top Dietary Inexpensive Savory Sauces Meat Brunch Equipment Number Of Servings Presentation Served Hot