Caramel Butterscotch Coffee Recipe

Indulge in the rich, decadent flavors of our Caramel Butterscotch Coffee! This easy 10-minute recipe combines the warmth of freshly brewed coffee with the irresistible sweetness of homemade butterscotch and caramel. Perfect for a cozy night in or a sophisticated pick-me-up, this creamy coffee treat is sure to become your new favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 53.4 kcal
Protein 1g
Rating 4.8 (6 Reviews)
Caramel Butterscotch Coffee 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Butterscotch Coffee

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How to Make Caramel Butterscotch Coffee

  1. Brew 8 oz of your favorite coffee.
  2. Pour the hot coffee into your favorite mug.
  3. Add 2 tablespoons of butterscotch syrup.
  4. Drizzle 1 tablespoon of caramel sauce over the coffee.
  5. Add 1 oz of Irish cream liqueur (optional).
  6. Top with whipped cream (optional).
  7. Stir gently and enjoy your delicious Caramel Butterscotch Coffee!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

4g