Ingredients for Caramel Butterscotch Coffee
- Brewed Coffee
- Butterscotch Schnapps
- Caramel Sauce
- Whipped cream (optional)
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How to Make Caramel Butterscotch Coffee
- Brew 8 oz of your favorite coffee.
- Pour the hot coffee into your favorite mug.
- Add 2 tablespoons of butterscotch syrup.
- Drizzle 1 tablespoon of caramel sauce over the coffee.
- Add 1 oz of Irish cream liqueur (optional).
- Top with whipped cream (optional).
- Stir gently and enjoy your delicious Caramel Butterscotch Coffee!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
4g