Chocolate Hazelnut Coffee Recipe

Indulge in this decadent Chocolate Hazelnut Coffee! A creamy fusion of rich chocolate and roasted hazelnuts creates an irresistible treat. Perfect for a cozy evening or an afternoon pick-me-up, this easy 2-minute recipe elevates your coffee experience. For an extra touch of luxury, top with whipped cream and a dusting of cocoa powder.

Prep Time 2 mins
Cook Time 2 mins
Calories 2.9 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Chocolate Hazelnut Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Hazelnut Coffee

  • 1 cup (240ml) hot brewed coffee
  • 1 ounce (30ml) chocolate liqueur
  • 1 ounce (30ml) hazelnut liqueur
  • 1 teaspoon sugar (optional)
  • Whipped cream (optional)
  • Cocoa powder (optional)

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How to Make Chocolate Hazelnut Coffee

  1. Preheat a wine glass.
  2. In a mug, combine 1 cup (240ml) hot brewed coffee, 1 ounce (30ml) hazelnut liqueur, 1 ounce (30ml) chocolate liqueur, and 1 teaspoon of sugar (optional).
  3. Stir well to combine.
  4. Pour the mixture into the preheated wine glass.
  5. Top with whipped cream and a dusting of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g