Caramel Cream Macchiato Coffee Recipe

Elevate your coffee routine with this decadent Caramel Cream Macchiato! Inspired by Southern Living, this recipe transforms simple ingredients into a luxurious treat. Learn the secret to rescuing over-whipped cream and achieve perfect peaks every time. A quick and easy recipe perfect for a cozy morning or an afternoon pick-me-up.

Prep Time 5 mins
Cook Time 6 mins
Calories 489.5 kcal
Protein 5g
Rating 4.9 (7 Reviews)
Caramel Cream Macchiato Coffee 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Cream Macchiato Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Cream Macchiato Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Cream Macchiato Coffee

  1. In a mixing bowl, combine 1 cup heavy whipping cream, 1/4 cup caramel topping (such as Torani or a homemade version), and 1 teaspoon vanilla extract.
  2. Using an electric mixer on low speed, beat the mixture until soft peaks form. If the cream is over-whipped, add 2-3 tablespoons of additional heavy whipping cream and continue beating on low speed until perfect peaks appear.
  3. Divide the caramel-whipped cream evenly between two mugs.
  4. Carefully pour hot brewed coffee over the caramel-whipped cream in each mug.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

137g

Carbs

7g