Ingredients for Caramel Cream Macchiato Coffee
- 1 cup heavy whipping cream
- 1/4 cup caramel topping
- 1 teaspoon vanilla extract
- 1 1/2 cups brewed coffee
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How to Make Caramel Cream Macchiato Coffee
- In a mixing bowl, combine 1 cup heavy whipping cream, 1/4 cup caramel topping (such as Torani or a homemade version), and 1 teaspoon vanilla extract.
- Using an electric mixer on low speed, beat the mixture until soft peaks form. If the cream is over-whipped, add 2-3 tablespoons of additional heavy whipping cream and continue beating on low speed until perfect peaks appear.
- Divide the caramel-whipped cream evenly between two mugs.
- Carefully pour hot brewed coffee over the caramel-whipped cream in each mug.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
137g
Carbs
7g