Ingredients for Caramel Sweet Potatoes
- 2 lbs sweet potatoes
- 1 cup caramel sauce
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- Butter
- Cooking Spray
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How to Make Caramel Sweet Potatoes
- Preheat your oven to 350°F (175°C).
- Wash, peel, and cut 2 lbs of sweet potatoes into approximately 1-inch by 1/2-inch pieces.
- Generously spray a 9x13 inch glass casserole dish with cooking spray.
- Place the sweet potato pieces in the prepared casserole dish. Sprinkle with 1 teaspoon of salt and 1 teaspoon of pumpkin pie spice. Toss gently to coat.
- Dot the sweet potatoes with 1/2 stick (4 tablespoons) of unsalted butter, cut into 8 pieces.
- Pour 1 cup of your favorite caramel sauce (store-bought or homemade) evenly over the sweet potatoes.
- Cover the casserole dish with foil or a lid.
- Bake for 45 minutes.
- Remove from the oven and carefully remove the foil or lid.
- Gently stir to coat all the potatoes with the caramel butter sauce.
- Place the uncovered casserole dish under the broiler for 3-5 minutes, watching carefully to prevent burning, until the top is slightly caramelized and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
21g
Fat
37g
Carbs
27g